I did however purchase this in a big girl size...hopefully it will be here before Christmas!
Tuesday, November 24, 2009
I am continually trying to perfect my roasted butternut squash soup recipe and I think I stuck the landing tonight with this recipe:Ingredients:
1 large butternut squash (4+ pounds raw)
3 cup organic chicken broth
1 large onion (chopped)
3 cloves garlic (minced)
2 Tbsp. honey
2 Tbsp. unsalted butter
1 tsp. nutmeg
olive oil
salt
black pepper
Garnish:
crème fraîche
toasted wheat croutons
1. Preheat the oven to 400F.
2. Slice the squash in half length wise. Using a spoon, core the seeds. Place in a roasting pan. Liberally coat with olive oil, salt, and black pepper. Fill about 1" of the pan with water. Roast in oven for about half an hour or until the flesh is easily pierced with a paring knife.
3. Remove from the oven, and let cool so it is not too hot to handle. Remove the skin and roughly chop any large portions of the flesh remaining.
4. In a large pot over medium heat, add 2 Tbsp. of butter. Once the butter has stopped bubbling, add 2 Tbsp. of olive oil.
5. Add the onion and then the garlic garlic. Cook until the onions are translucent and starting to lightly yellow, about 6 min. Add the nutmeg and stir. Cook for another 3 min.
6. Add the roasted butternut squash and stir. Let cook for about 5 min before stirring again. You should start to see carmelization on the bottom of the pan. Add the honey and let cook again for another 5 min.
7. Add about 1/2 cup the broth and deglaze the pot. Once all those nice brown bits are up from the bottom of the pot add the remaining broth. Bring to a boil and let cook for about 5 min at a low boil.
8. Turn off the heat and let cool for another 5 min.
9. Puree the mixture in a blender until you have a nice smooth texture. Return to heat and lets simmer until you are ready to serve.
10. Garnish by adding a dollop of crème fraîche and croutons. Serve very hot.
Enjoy!
Thursday, November 19, 2009
Wednesday, November 18, 2009
Wednesday, November 11, 2009

While I was a prosecutor Lewis was cited several times by the city for peddling without a license. We could not dismiss any more charges and he understandably didn't want to pay a fine and plead guilty. He, with the assistance of the honorable Gatewood Gailbrath, set the matter for trial. I didn't want to prosecute Lewis. After all, he was just trying to make an honest living, shining shoes. Maybe I was the first person to ever read the "peddling without a license statute" and concluded that since it said one is guilty of peddling without a license when they are selling goods without a city license. I asked myself what 'goods' is Lewis selling...it's a service. I contacted Gatewood and we thought it would be worth a shot for him to file a motion to dismiss the charges since this ordinance didn't even apply to Lewis' operation. Judge Bouvier, a jurist whose talent's are wasted in district court, consulted the Uniform Commercial Code, and ruled that Lewis was not selling goods, but offering a service and thus could not be in violation of peddling without a license. All counts against Lewis were dismissed. From that point on, Lewis could shine all the shoes he wanted along the streets of downtown Lexington.
Lewis was such an intriguing character that a UK student produced a documentary about him. I purchased the movie, but am yet to watch it. Lewis would ask me weekly "have you watched my movie yet?", which I would honestly tell him I had not had time to do so yet, but was going to. He was one of those unique fixtures of downtown, along with Tony the shoe repair man and Butch, those folks you look forward to running into everyday. I will miss him terribly and can only hope that he is shining shoes in heaven.